In Jamaica, the local drinking culture paints a vivid landscape of tradition, celebration, and enticing flavours. The country's love for rum, often revered as the soul of the nation, is deeply embedded in the Jamaican identity, despite its convoluted history. However, the island's offerings go beyond the realm of rum. -Traditionally, reggae festivals, festive gatherings, and other celebratory occasions are often marked by the sharing and toasting of drinks. This act fosters a heartening atmosphere of unity and joy, bridging the gaps between music, dance, and revelry.

What’s more, the Jamaican drinking culture extends to a galaxy of different beverages that reflect the country's vibrant heritage. Here's a taste of five distinctive Jamaican libations, including one for teetotallers.

Unquestionably, one would associate Jamaica with Red Stripe, the nation's hallmark crisp lager. But did you know Jamaicans also have a fondness for stout, an unusual choice given the tropical climate? Guinness might ring some bells, but Schop suggests a locally brewed alternative-Dragon Stout, a product from the makers of Red Stripe. “The Jamaican-made ones use cane sugar, not corn syrup, so they have a clean, natural flavor,” Schop elaborates.

White, overproof rums such as Wray & Nephew often mingle with Ting, a native grapefruit soda. According to Schop, this is a sought-after combination as the local rum, with its robust flavor, combines perfectly with the soda.

Next up, a refreshing non-alcoholic option-hibiscus tea or sorrel as it's known locally. The making involves steeping dried hibiscus buds in a mix of fresh ginger and sugar and letting it chill overnight. The concoction, served with ice, a dash of soda water, and a squirt of lime, delivers a tart, lemony sensation. “It has an astringent flavor that you can feel on the enamel of your teeth,” Schop comments.

Lastly, we have ‘sea cat’ punch which might not trigger your taste buds in the first go. The drink's name is a local slang for octopus and consists of the creamy white liquid harvested from boiling the sea creature. The punch additionally contains white rum, rum cream, peanuts, mollases, Supligen (a protein drink), and malt powder. After a whirl with the ice, it transforms into a thick, sweet-salty shake. According to local folklore, the drink is believed to boost virility. However, Schop begs to differ, swearing that it tastes “absolutely wretched.”