As one sets foot on the enchanting island of Iceland, they soon realize that Reykjavík isn't just a city of stunning landscapes, but it is also emerging as a fine dining paradise. More than just the renowned Blue Lagoon, Reykjavík is home to a selection of Michelin recommended restaurants that offer a gastronomic journey into the heart of Icelandic culture.

Sample the delicate flavors at Dill, the much-celebrated brainchild of chef Gunnar Karl Gíslasson. From creamy scallops handpicked from remote Swan Fjord to spruce oil-draped whelks alongside a dollop of potato cake garnished with dill ice cream, the restaurant paints a vibrant picture of Iceland's rich bounty. Holding the distinction of the country's first Michelin and Green Michelin star, Gíslasson's commitment to sustainability is evident in the restaurant's sourcing, foraging, recycling, and upcycling practices.

OTO, a new arrival on the scene, fuses Japanese cooking styles and ingredients with Italian and Icelandic dishes, creating a groundbreaking culinary tapestry. The contemporary ambiance is enhanced by the twist of a pink neon swirl suspended from the ceiling. Begin with Hokkaido milk bread paired with a trio of dips and finish with the refreshing Amalfi lemon sorbet.

Skál!, a Wine bar-cum-eatery that evolved from a popular food hall, is another must-visit. Head chef Thomas Lorentzen's menu pairs perfectly with their wide variety of funky and natural wines. Be sure not to miss the cod wing slathered in hot sauce.

Against the backdrop of Iceland's 800-year bathing culture, Keimur Café offers a space to savor wine, beer, or coffee accompanied by fresh baked goods from Sandholt, one of Iceland's oldest bakeries, after a relaxing soak at Sky Lagoon's lava rock infinity pool.

For a clandestine gastronomic experience, locate Óx, hidden beneath the speakeasy Amma Don. Chef Thráinn Freyr Vigfússon orchestrates an intimate 17-seat, 17-course dining experience, showcasing some of the freshest seafood and produce in Reykjavík.

Indulge in authentic Nordic cuisine at the Michelin-starred Moss Restaurant located in the upscale Retreat at Blue Lagoon hotel. Savour langoustine with a sprinkle of black lava salt or seared cod topped with caviar, complemented by an amazing wine selection from their lavishly stocked cellar.

Tides, housed in the plush Reykjavik EDITION hotel, offers a menu teeming with local seafood and meats. Don't forget to unwind at their secret cocktail bar, Tolt, post-dinner.

Experience an innovative blend of Eastern Mediterranean and Middle Eastern cooking techniques with Icelandic elements at the eclectic and lively Sümac, spearheaded by chef Thráinn Freyr Vigfússon.