From the rugged charm of the classics to the innovative spin of their contemporary counterparts, the seafood shacks of New England are a true joy of the region's warmer seasons. Seafood enthusiasts flock to these establishments for their no-frills attitude, tempting pots of buttery steamed clams, and succulent lobster rolls made with ingredients often sourced from just across the street. Naturally, the seasonal shacks draw intimidating lines yearning for their seafaring specialties, just as the sweet scent of the sea fuels a sense of urgency to give them a try.

Whether you long for a clam shack with spectacular views of Cape Cod Bay or a fine lobster roll en route to a whale-watching excursion, options are far from limited. For instance, the renowned Sesuit Harbor Cafe in Dennis, Massachusetts, is a crowd favorite. Perhaps you're headed to Acadia National Park on Route 1 - make sure to include a visit to Red's Eats in Wiscasset, Maine, on your itinerary. Whatever your reason for visiting, every shack -- with its unique features and signature dishes -- is an adventure of flavor.

Perched on the jagged cliffs of Casco Bay is the decades-old Lobster Shack, owned by Katie Porch. Its rustic decor of wooden beams and age-old tools complement the undisturbed beauty of the bay. Dunk your mouthwatering lobster rolls in creamy mayo or tuck into a hearty lobster dinner amid the clamor of the gulls. End your meal with a sip of Allagash Brewing Company's Two Lights, a pleasant mix of lager and Sauvignon Blanc, as you drink in the fantastic view.

Despite Maine's stronghold on lobster fantasies nationwide, Connecticut also deserves credit for its spin on the lobster roll. Lobster Landing heroically upholds the region's reputation with its warm, buttery lobster rolls. The slightly weatherbeaten shack serves a minimalist, perfected menu of seafood - and, pairing your meal with a clean-tasting Workhorse Pilsner, brewed locally by Connecticut’s Counter Weight Brewing, is an experience not to be missed.

Dune Brothers, owned by Monica and Nick Gillespie, is worth a mention. The owners' commitment to championing local fishermen and protecting New England’s marine ecosystem is admirable. Among their offerings, the lobster rolls and steamed quahogs shine as stellar examples of local sourcing. Paired with local beer, the Hughes stout or Del's Lemonade, their menu is a burst of flavor. There's commendable variety at Dune Brothers, thanks to their consideration for underutilized fish, such as skate or cape shark, cooked in Massachusetts-produced malt vinegar for a tangy flavor. This summer, be prepared for an expanded culinary offering, with the launch of a seafood market and restaurant that promises seasonally-inspired dishes and a great atmosphere.