Every busy and bustling restaurant is certain to host a scene that may seem peculiar to some: a lone diner, tucked into a cozy corner, peacefully relishing their meal. For some, eating out alone may trigger a level of self-consciousness, a feeling that they're an anomaly. But let’s debunk this urban myth once and for all: A restaurant is not a place solely for couples, groups or parties; it's also a haven for those wishing to unwind by themselves. The average observer or even restaurant staff seldom give a second thought to such patrons.

Contrary to the misconception, a single diner, or 'one-top' as we call them in the industry, is not always seen as a disappointment due to the potentially 'smaller tips'. On the contrary, serving 'one-tops' can often become a refreshing break in an otherwise bustling shift.

Despite the best intentions, restaurant staff can sometimes unintentionally make a solo diner uncomfortable. Positively greeting a solo customer with a comforting 'Dining by yourself tonight?' might be more inviting than the curt 'Just you?' Moreover, it's a common misapprehension to assume a solitary diner would be more interested in social interaction, and hence, might prefer the bar. However, a person dining alone is entitled to enjoy their meal wherever they please.

Eating alone comes with a set of often overlooked benefits. You are likely to receive your order faster than a larger group. Experienced servers tend to attend to a solo diner first, in order to keep the workflow more efficient. Similarly, from a kitchen's perspective, managing a single meal is less time-consuming than catering to multiple orders.

Solo diner or not, the bar is still not the designated seat! Preparing one cocktail can be done in a jiffy compared to juggling four different beverage orders. Efficiency rules!

Speaking from my personal experience, serving a one-top can be a gratifying encounter. It provides me with some downtime amidst the fast-paced chaos and allows me to connect more personally with the diner. I recall serving a regular customer over the years who reveled in her solitude, savored her meal and wine, and tipped generously.

Then there was another solo customer who provided a stark contrast to the previous example. She valued and craved interaction and would engage charmingly in conversation. Her distinct voice reminiscent of the legendary Lauren Bacall, paired with an accent akin to Isabella Rossellini, added an interesting touch to our interactions.

Solo dining is a luxury that provides an escape from a bustling world, a few moments of solitude to appreciate your own company. Take it from me: go on a self-date. The world does have 8 billion people in it, but sometimes all you need is a moment with yourself.