Once seen as just an ingredient in margaritas, tequila's growing popularity has led to a rapid increase in brands and expressions, leaving consumers spoilt for choice. However, while a trip to the liquor store might seem daunting, some things remain constant: the best tequilas come from 100% blue agave, and there's much more to this classic Mexican spirit than just mixing it into a cocktail.

Blanco tequilas are usually unaged, showcasing the spirit's pure agave flavor. Reposados spend between two months to a year maturing in barrels, taking on lighter caramel, vanilla, and agave notes. For a more caramel-vanilla flavor, opt for Añejos, which are aged for over a year. Mixto tequilas are made from a blend of agave spirit and cheaper grain distillates, but for the truest tequila flavor, you should always look for 100% blue agave spirit bottles.

Tequilas are often marked with a Norma Oficial Mexicana (NOM), a four-digit number that identifies the producing distillery. Although knowing your NOMs is not essential, it can offer tequila enthusiasts an exciting dive into the specificities of tequila production.

For those seeking to savor tequila as a standalone drink rather than an ingredient in cocktails, blanco expressions often reveal the purest agave flavors and can be enjoyed neat or on the rocks. As the tequila ages, the agave notes combine with richer barrel flavors to deliver a mellower taste, usually described as cooked or roasted.

Whether your palate leans towards a bright and floral blanco or a woodsy, vanilla-infused reposado, or you're seeking the toasty, honey-oaked richness of an añejo, we've got you covered with some top-shelf recommendations.

One of the standouts is Fortaleza Tequila. Produced in small batches with attention to traditional methods, their blanco expression is brimming with vegetal agave, olives, and vanilla flavors. This savory and well-balanced tequila is an excellent choice for sipping neat or with a dash of water to highlight its roasted agave and earthy tones.

For a budget-friendly option, you can't beat Tequila Ocho Plata-an unaged tequila that delivers robust agave flavors at a reasonable price. Notably, Tequila Ocho leads in terms of sustainable practices, using recycled water in production, minimizing chemical use in agave fields, and transforming leftover agave fiber into organic compost.

A traditional favorite among bartenders is also worth mentioning: the Casa Siete Leguas reposado. Aged for eight months in American white oak and ex-bourbon barrels, this tequila balances woodsy vanilla notes, baking spices, and earthiness beautifully.

Finally, for a superb añejo that doubles as a great cocktail base, consider the Olmeca Altos' añejo expression. Aged for at least a year in ex-bourbon barrels, it offers an oaky richness and texture with hints of dried fruit and baked agave.