The morning coffee routine for many is bound to be a bit sweeter, thanks to the exciting collaboration between Coffee mate and Kit Kat. In a recent announcement, Coffee mate unveiled their latest concoction: a Kit Kat flavour creamer, designed to transform any coffee into an indulgent treat reminiscent of the prestigious American chocolate wafer candy bar.

This delicious innovation can be added to your coffee of choice, whether that's regular brew, instant coffee or chilled coffee for a sensational anytime treat. Retailing at $4.69 for a 32-ounce bottle, this creamer, primarily comprising sugar, soybean oil, along with stabilizers and flavour additives, is free from any dairy products – a delight for all the vegans out there.

Coffee mate's flavor portfolio isn't limited to the new Kit Kat Creamer. They also offer creamers inspired by a range of well-known candies like Snickers and Twix, all gluten-free and with zero sugar. Other exciting flavors such as Rice Krispies Treats Creamer, Brown Butter Chocolate Chip Cookie Creamer, and Zero Sugar Cinnamon Roll Creamer can also be found in their lineup.

Adding up to the exciting new releases, Coffee mate introduced the concept of 'dirty soda' creamer this spring. This exceptional blend of coconut and lime is created to mix with Dr. Pepper, enabling customers to prepare a delightful creamy soda easily at home.

The brand has already hinted at the future release of two brand new seasonal iced coffees this fall: a Pumpkin Spice Flavored Iced Coffee and a Peppermint Mocha Flavored Iced Coffee. Also in the pipeline is a Caramel Apple Crisp Flavored Creamer, reminiscent of freshly baked apples, cinnamon spice, coffee, and caramel. Finishing the list is Zero Sugar White Chocolate Peppermint Flavored Creamer, which is expected to hit store shelves by the end of the year.

In a statement to Food & Wine, Leonardo Aizpuru, the Vice President of Brand Marketing for the Beverage at Nestlé, mentioned their commitment to inspire and engage the coffee lovers - “Our consumers love experimenting, from hot to cold, savoury to sweet, morning to evening. We aim to celebrate these coffee enthusiasts by continuously introducing innovative flavor creations for all experimentation moments.”