Ginger-flavored beverages are a must-have in every bar, ensuring that classics like a Dark 'n Stormy and various Mules and Bucks are at their best. However, many struggle to distinguish between ginger beer and ginger ale - two very different drinks sharing a common, spicy-sweet, ginger flavor.

"The biggest difference between ginger beer and ginger ale is in the intensity," explains Tyler Ledbetter, bar manager at New York City’s TH/RST Hospitality. “Ginger beer has more of a fiery, authentic ginger flavor, whereas ginger ale possesses a more understated, syrup-like characteristic.”

According to Ledbetter, each one suits different types of cocktails. Ginger beer is often preferred in mule cocktails, while ginger ale typically serves as a mixer for equal-parts drinks, like Jameson and ginger ale.

From a production perspective, ginger beer is a fermented beverage mainly comprised of sugar, water, and ginger, describes Matt Im, head bartender at Portland, Maine’s Prentice Hospitality Group. Recognised by its mild sweetness and powerful carbonation, it delivers an impressively strong ginger flavor and a bold kick of heat.

Ginger beer’s history stretches back centuries. They were first brewed in the United Kingdom in the 1700s for medicinal consumption. These potent drinks, made by fermenting ginger root, contained 2–3% alcohol. "However, most ginger beers today contain less than 0.5% alcohol, which is why they're classified as non-alcoholic," clarifies Im.

In terms of flavor profile, ginger ale is a milder derivative of ginger beer, with a lighter ginger flavor, no spice, and extra sweetness. It's a soda pop flavored with ginger-infused syrup. While its versatility in cocktails is revered, ginger ale is often favored by those seeking a softer drink.

Critics, like Conrad Gass, director of food and beverage at Shoreside, inside the Shore Hotel in Santa Monica, California, argue that your choice between the two drinks depends on your taste preference and the context in which you’re consuming it. “The choice between ginger beer and ginger ale often comes down to the atmosphere. If I’m enjoying a Crown Royal and ginger in a classy lounge, I expect ginger beer. At a bustling nightclub, they’d serve ginger ale,” he illustrates.

Industry leaders like Fever-Tree have built a strong foothold in the market, according to Gass. Alternatively, for a more affordable option, Schweppes is a go-to choice. However, some adventurous drinkers might prefer pre-spiked brands like Reed’s and Jameson Whiskey that make canned ginger-based beverages. “With zero sugar, they're high-quality, refreshing options that anyone can enjoy,” he concludes.