Drinks - Stuff You Put In Your Mouth

Drinks

Unveiling The Magic of Modern Cognac: A Journey Through Time

By Victoria M.

- Dec 11, 2024

Peer into the enchanted world of Cognac - its regal history, unique production methods, and promising future as the world's most beloved brandy.

Latest Drinks News

McDonald's Introduces New Latino-Inspired Frappé Flavor

drinks

By Alexander K.

- Dec 9, 2024

McDonald's unveils Dulce de Leche Frappé, an alluring new addition to its menu, with a dash of promotional activities alongside.

Effortless Holiday Hosting: A Comprehensive Guide

drinks

By Lily S.

- Dec 4, 2024

From curated cocktails to party tips from experts, this guide ensures your holiday gatherings are both impressive and stress-free.

Uncovering the History Behind the 50/50 Martini

drinks

By Liam Foster

- Dec 2, 2024

A deep dive into the origins of the 50/50 Martini, a classic lower-alcohol cocktail experiencing a revival thanks to its vibrant flavor profile.

Savor the Tradition of Nocino: Italy's Ancient Walnut Liqueur Finds Roots in NYC

drinks

By Harper T.

- Nov 25, 2024

Unveiling the luscious tradition of crafting nocino at NYC restaurant Don Angie, co-owners Angie Rito and Scott Tacinelli present their homemade, centuries-old walnut liqueur with a twist.

The Perfect Thanksgiving Pour: America's Best Pinot Noirs

drinks

By Harper T.

- Nov 24, 2024

Discover the overlooked star of Thanksgiving festivities, the versatile Pinot Noir, with our eight top American picks for this holiday season.

Brew a Perfect Gingerbread Latte at Home

drinks

By Samuel B.

- Nov 23, 2024

Discover how to craft your own delicious, creamy gingerbread latte with everyday pantry staples.

Latest in Cooking

Aromatic Hashweh with Nine-Spice Mix: An Original Jerusalem Recipe

cooking

By Victoria M.

Grocery Eggs: Can You Hatch a Chicken?

cooking

By Liam Foster

Hitting Rock Bottom: Pear Shortage Predicted For U.S.

cooking

By Jackson C.

Savory Quiche Lorraine Featuring a Potato Crust

cooking

By Victoria M.

The Legacy of War: The History and Preparation of Korea's Army Base Stew

cooking

By Victoria M.

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