Arguably one of the most versatile vegetables, corn is packed with essential nutrients like fiber, vitamin C, magnesium, and folate. As a result, it makes a sublime addition to salsas, salads, or soups, and of course, can be thoroughly enjoyed straight off the cob. However, the process of preparing corn, including picking, shucking, and boiling, can sometimes be a major deterrent, encouraging many to opt for frozen, microwaveable options. Additionally, overcooking can lead to mushy corn, offering an unappetizing experience.

To ensure that you cook your corn properly, let's explore how long you should ideally boil corn on the cob. The duration of boiling generally hinges on the way it is prepared. For instance, fresh corn with its husk intact will take approximately ten minutes to cook, as reported by Healthline. Submerge the corn in boiling water for ten minutes, allowing it to cool before removing the husk. It has been found that shucking a cooked cob can be easier than raw, according to Healthline.

If you're wondering about the healthiest vegetables, corn is up there with others that are densely packed with vitamins and antioxidants. But suppose you're boiling corn that already has its husk removed. In that case, the boiling duration typically spans two to five minutes. However, these boiling timings will also be influenced by the corn's freshness and sweetness, as stated by Healthline. A universal guide is to wait until the kernels transform into a vibrant yellow and tender texture, as recommended by the Food Network.

Boiling frozen corn cobs takes a tad longer, with an average duration lying between five to eight minutes. However, it's important to note that corn can indeed be overcooked. Over-boiling can lead to the kernels becoming soggy, reminds the Food Network. Thus, it's crucial to set a timer and keep a watchful eye on your corn as it boils to avoid overcooking.

How can you tell if the corn is cooked to perfection? One of the simplest ways is by its color; a fully cooked corn on the cob will sport a sunshine yellow hue. The kernels should also be plump and tender. Another indicator of well-cooked corn is its temperature; if it isn't hot, it might not be thoroughly cooked.

As part of USA TODAY's endeavor to answer common queries, we're actively exploring answers to everyday questions, from "How to grill corn on the cob?" and "How long does it take to grill a burger?" to "Does sunscreen expire?" Head over to our "Just Curious" section to see what other questions we can answer for you.