The savory stew known as budae jjigae, or Army base stew, is not just a popular dish in Korean cuisine but also a symbol of Korean history and perseverance. Originating from the post-Korean War era, where Korean communities faced food scarcity, this unique recipe resulted from the convergence of Korean traditions and American influences.

Korean families, displaced by the war, managed to procure non-perishable items from American military base commissaries like Spam and baked beans, integrating them into their local recipes. This resourceful adaptation led to the creation of a unique fusion dish, melding American and Korean culinary elements into a robust, delectable meal that continues to be a staple in Korean households today.

The addition of traditional Korean ingredients, such as kimchi and native spices, sets budae jjigae apart from other typical Korean recipes by mixing these with non-indigenous ingredients like Spam, baked beans, and cheese slices. The heartiness of the stew can be amplified by adding components such as instant ramen noodles, Korean rice cakes, or sliced fish cakes, topped with a layer of creamy, melted American or cheddar cheese slices, making each spoonful a comforting bite.

Cooking budae jjigae is not strictly by the book; in fact, modifications are highly encouraged. Use any type of pork sausage, any variety of Spam, or baked beans, according to your preference. Remember, if you're planning on adding ramen noodles or Korean rice cakes, allow them to soften in the heated broth before serving to bring out their chewiness.

The rich and cozy flavor of budae jjigae pairs well with a crisp, hoppy lager, such as Jack's Abby Hoponius Union. If leftovers remain, they can be stored for up to three days, albeit with the mix-ins tending to soften over time.

Making budae jjigae at home requires: chicken stock, garlic, gochujang, gochugaru, baked beans, smoked pork sausage, Spam, baechu-kimchi, scallions, and black pepper. To serve, you can choose to add cheddar cheese slices, instant ramen noodles, tteok (Korean rice cakes), and sliced fish cakes.

Budae jjigae is truly a testament to Korean resilience and resourcefulness, taking the scant ingredients available during a difficult time and transforming them into a beloved comfort dish that continues to warm hearts and fill stomachs today.