Southern snack traditions have been influenced greatly by the region's local ingredients. From green tomatoes to Georgia pecans and Lowcountry oysters, these regional treats and century-old recipes have satisfied hunger at communal gatherings, tailgates, and cookouts for generations. Discover the signature staples such as Texas caviar, beer cheese, hush puppies, among many others.

These culinary treasures hold a place of honor whether you're hosting Southern natives, miss the hearty part of the South, or have a hankering for hearty snacks from the region. Get ready for the next tantalizing Southern snack to prepare in your own kitchen.

What's a southern delicacy without a beverage pair? Find out more about the perfect drink accompaniments to augment these recipes in the upcoming 2024 Food & Wine Classic to be held in Charleston.

For starters, we have Matt Taylor-Gross' savory Southern snack recipe for soaked and boiled peanuts with a pinch of salt - a classic snack that can last up to a week.

Meanwhile, Fifth-generation Kentuckian Hank White is known for his sharp cheddar cheese spread made with pale ale, a culinary delight that's celebrated in Kentucky.

Joe Kindred, a celebrated personality from North Carolina, shares a secret recipe for light and soft hush puppies, which are famous for their lace-like, crisp crust and fluffy interior.

Pimiento cheese, coined as the "pâté of the South," was surprisingly first invented in New York in the late 1800s but rose to fame in Georgia, which remained a top producer of pimientos through the 1930s. This classic cheddar, mayonnaise, and pimiento-based dip has become a Southern mainstay.

Traveling to Kentucky, bourbon balls became a rage in 1938 and continue to hold their own in the Southern snack sphere. F&W's Chandra Ram imparts a distinct flavor to the sweets combining ground chocolate wafer cookies, bourbon, sugar, and cocoa powder with a dash of espresso powder.

Our list of southern snacks wouldn't be complete without mention of fried dill pickles. Celebrity chef Bobby Flay shares his Southern-inspired recipe featuring Kirby cucumbers brined in a solution of vinegar, sugar, salt, and dill seeds.

Moving further south, John T. Edge, the Mississippi writer, and television host, shares his unique recipe for pecans, a beloved ingredient in the South thanks to the region's warm climates.

For Texan-style snacking, Cowboy Caviar, a refreshing mix of black-eyed peas, tomatoes, and crunchy vegetables served with a tangy dressing, is the go-to choice.

Embrace the Gulf states' love of Smoked Fish Dip with this flavorful recipe inspired by Southern Soul Barbeque on St. Simons Island, Georgia. A platter of tart muscadine jam rubbed with velvety chicken liver mousse and crumbly Peaceburg cheddar pimiento cheese, brightened by deviled eggs, pickles, and cornichons, unites a variety of Southern flavors in one bite.

Boudin, a savory snack with French and German roots dating back to the 17th century, has become integral to Cajun food culture in Louisiana and Texas. Carla Hall and Adam Dolge have added their modern twists to these classic recipes.

Finally, for an earthy taste, try the half-roasted okra pods sprinkled with fresh parsley, mint, and dill. Top it off with the perfect vegetarian deviled eggs made from a creamy and savory base of extra-firm tofu brine and nutritional yeast.

These Southern snacks' journey reminds us that the simple pleasure of these beloved bites lies not just in their varied flavors and textures, but also in the shared histories, traditions, and regional pride they represent. Experience the South's culinary delights from your table and let your taste buds travel.