Hey, Yeti enthusiasts. Recall the frenzy last year when Yeti unveiled its first-ever cast iron skillet, which disappeared off the shelves within 12 hours? We certainly remember because we checked with Yeti about its return. Today, we are glad to reveal that Yeti has finally brought back the skillet, now available in three dimensions: 8-inch, 10-inch, and 12-inch.

The price tag might have caught your attention, but as someone who obtained one from last year’s release, I can vouch for its supreme quality. They arrive with a gorgeous shine as they are polished and pre-seasoned, ready for use after a quick wash and free of any PFOA coatings that some prefer to steer clear of. The heat control and dispersion are unparalleled, making these skillets mighty cooking companions, be it on an outdoorsy bonfire, portable grills, or your home's stove and oven. The skillets also come equipped with scrapers to facilitate easy cleaning after a hearty meal.

Having three distinct skillet sizes will open a new world of possibilities for Yeti fans. The smaller skillets are ideal for single-serving dishes, eggs, omelets, tortillas, and individual servings of proteins like fish or beef. Your larger skillet is perfect for one-pan meals, vegetable stir-fries, hashes, bacon, and flour-based goods like biscuits, cornbread, or pizza. With these skillets at your disposal, there is no limit to your culinary creativity.

So, whether you're gathering supplies for a late-summer excursion, planning your winter roasts and baked delicacies, or assembling gear for the next camping season, I strongly advise you to seize these Yeti skillets while they last. If past demand is any indicator, they might fly off the shelves within hours.