These upgraded versions of classic potato skins feature a flavorful twist. The skins are carefully baked for the ideal texture before they're stuffed with smoky Mexican chorizo and gooey cheese. This is an amazing appetizer option for gatherings or casual movie nights. Best of all, the baked potato skins, which you'll consume, are a nutritious source of fiber, potassium, and magnesium.

Our secret lies in the three-fold baking method. Initially, the potatoes are baked to render them soft and scooping-friendly. Subsequently, these hollowed-out potatoes are livened up with chorizo fat to robustly enhance the flavor and crispness. The final touch is a swift broil to perfectly melt the cheese. We suggest dressing it up further with radish slices, pickled jalapeños, and fresh scallions, but the choice is all yours. Avocado, pickled red onions, Cotija cheese, a drizzle of hot sauce, or a spoonful of pico de gallo would all make delightful garnishes.

Another bonus? This appetizing recipe can be conveniently prepared in an air fryer. Air-fry the potatoes until they're tender, then give them a good crisping up in the fryer basket. Finally, load them up with cheese and let the air fryer do its magic until the cheese has beautifully bronzed.

Imparted with wisdom from Food & Wine's recipe developer Craig Ruff, we recommend using a thermometer to ensure the potatoes reach an internal temperature of 205°F for optimal cooking. Plus, you can also prep up to Step 3 and then refrigerate the potatoes along with the sour cream mixture for up to three days. However, crispy perfection from the fridge might take an additional 15 minutes in the last step.

The recipe calls for medium-sized russet potatoes, avocado oil, fresh Mexican chorizo, sharp Cheddar cheese, lime, kosher salt, black pepper, sour cream, fresh cilantro, and pickled jalapeño chile slices. This combination of ingredients ensures a zestful, savory bite that will have everyone reaching for more.

This is an impressive dish that's jam-packed with texture and flavor. So the next time you're watching the big game, hosting a get-together, or simply craving an appetizing snack, remember this loaded potato skins recipe. It's sure to be a hit, offering an ideal blend of comfort food familiarity and head-turning novelty.