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Decadent S'mores Recipes for the Whole Year

cooking

By Victoria M.

- Aug 5, 2024

Undeniably, s'mores are associated with summer and fall treat binging. We wholeheartedly recommend indulging in as many of these timeless sweets during those seasons. Yet, truth be told, the wonderful texture and taste mixture of crunchy graham crackers, sizzling caramelized marshmallows, and divine melted chocolate is a year-round craving. So, we've reimagined these straightforward s'mores into comprehensive dessert creations - brownies, icebox cake, grilled pie, and more.

Take your standard s'mores to the next level using homemade graham crackers graced by a sprinkle of salted caramel - a single gooey bite will confirm that the added flourish was worth every bit of effort. These handmade grahams get their sweet touch from a blend of brown sugar, molasses, and honey, delivering a richness of flavor unattainable by any store-bought version.

Create a pie that resonates the classic smokey s'mores essence using your backyard grill. The lavish pie is filled with a silk-like chocolate ganache and crowned with caramelized marshmallows for that ooze factor.

Our clever icebox cake is a reincarnation of the adored toasted marshmallows, cinnamon-dusted graham crackers, and smooth melty chocolate into a frozen crowd-charmer. Picture vanilla ice cream mingled with caramel-coloured marshmallows, sandwiched between graham crackers, and washed with homemade hot fudge - an ultimate summer delight.

Try baking fudgy brownies with homemade gluten-free flour. They involve a graham cracker crust base, followed by a marshmallow topping, and finished with a caramelized broiling touch.

The versatility of s'mores extends to make-ahead bars featuring a savory, crunchy graham cracker crust blanketed by a decadent chocolate filling. The crowning glory is a fluff of marshmallowy meringue. The best part, these can sit in your fridge for several days, making them a perfect prepare in advance treat.

Another adventurous twist involves swapping the conventional flour and almond meal with graham flour and hazelnut meal, creating linzer-like cookies that ooze s'mores flavor. Sandwich them with marshmallow cream and adorn with bittersweet chocolate for a perfect balance of sweetness.