As the sun sets on the final days of summer, it's time to bid adieu to the season on a sweet note. Crisp peaches, succulent blackberries, juicy plums, aromatic figs, and refreshing melons serve as the perfect seasonal ingredients for a grand dessert fiesta. From easy-to-whip cakes to show-stopping culinary creations, indulge one last time in summer's bounty.

Presenting an incredible array of dessert recipes to commemorate the closing of the summertime. Victor Protasio and Julian Hensarling share a cobbler recipe where fluffy drop biscuits pair wonderfully with the intensely flavorful filling. This delectable dessert can be crafted using a single, oven-friendly skillet.

Make the most of tropical tastes with a pie that brings together peaches and blueberries. A lemon-infused filling paired with crunchy turbinado sugar makes each bite a delightful experience. If you crave something exotic, let the fusion of tangy mascarpone-flavored whipped cream, coffee ice cream, and cooled espresso in a tiramisu sundae by Jennifer Causey and Chelsea Zimmer take you on a taste travel.

Legend chef Jacques Pépin brings his gourmet touch with a tart that pairs seasonal plums with a smooth crust. You can modify it with any fruit preserve. For a frozen showstopper, the Baked Alaska delivers with layers of chocolate ice cream, raspberry sorbet, and pistachio ice cream.

Bringing a tropical twist with mango flavor, Natalie Drobny prepares a pie with a creamy filling that can be made in a blender. The flavor is enhanced with black cardamom in the crust. Unique summer flavors also abound in CEDRIC ANGELES' cake, which pairs cherry tomatoes with peaches. Olive oil imparts a savory undertone while almond streusel adds sweetness.

Serving up a unique dessert, chef Vishwesh Bhatt's concoction of ripe melon transformed by sugar, cardamom, and fresh mint makes a memorable treat. Justin Chapple infuses the brightness of prickly pear juice into fun summer ice pops. Brooke Williamson, the top Chef winner, ends the summer on a high note with tangy panna cotta, showcasing sweet corn and blackberries, garnished with caramel corn.

In essence, these assortment dessert recipes give one final nod to the summer's delicious and diverse produce, and conclude the season in the most delightful way possible. So why wait? Start preparing for the grand farewell of the summer season and greet the oncoming fall with a satisfied palate!