Cooking - Stuff You Put In Your Mouth

Cooking

Exquisite Zucchini Risotto: A Recipe by Cinzia Merli

By Samuel S.

- Mar 26, 2024

Discover how winemaker Cinzia Merli skillfully combines fresh zucchini and seafood-infused arborio rice to craft a rich yet light zucchini risotto.

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Decoding Italy's Delicious Mussels and Spaghetti Dish

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By Lindsay H.

- Mar 26, 2024

Discover the secrets behind Italy's La Pineta restaurant's signature spaghetti with mussels, and new ways to recreate it at home.

Your New Favorite Weeknight Meal: Cashew Chicken

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By Liam Foster

- Mar 25, 2024

Discover a fresh take on cashew chicken, inspired by a popular dish from Best Quality Daughter in San Antonio, that packs a flavorful punch with scallions and a chile-kissed glaze.

The Fruit Paradox: American Consumption Vs. Waste

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By Carl R.

- Mar 25, 2024

Though important for a healthy diet, only 12% of US citizens meet their daily fruit intake while a significant portion of food supply gets wasted annually.

Unleashing the Power of Dosa: South India's Versatile Delight

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By Harper T.

- Mar 24, 2024

From breakfast to dinner, dosa owns the table in South India. This versatile dish has now gained international popularity and is very easy to make at home.

The Allure of Baking Legends: The Tale of Maida Heatter

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By Samuel B.

- Mar 24, 2024

Unraveling the legacy of Maida Heatter, a self-taught baking prodigy, and her impact on novice home bakers with her favorite Chocolate Toffee Bar Brownies recipe.

Rediscovering America's Love for Condiments: The Health Factor

cooking

By Lily S.

- Mar 23, 2024

Rethinking condiments: Registered dietitian Abbey Sharp discusses how our favorite sauces and seasonings can improve our diet and contribute to a healthier lifestyle.