Cooking - Stuff You Put In Your Mouth

Cooking

Grocery Eggs: Can You Hatch a Chicken?

By Liam Foster

- Mar 9, 2025

Discover the surprising reality and potential challenges of trying to hatch your favorite grocery store eggs, as explained by an expert.

Latest Cooking News

Hitting Rock Bottom: Pear Shortage Predicted For U.S.

cooking

By Jackson C.

- Mar 7, 2025

U.S. experiencing unanticipated pear shortage, as the Pear Bureau reports the smallest crop yield in 40 years after a severe winter freeze.

Savory Quiche Lorraine Featuring a Potato Crust

cooking

By Victoria M.

- Mar 6, 2025

Learn how to whip up a flavorful Quiche Lorraine with a creative twist - potato crust! This treat brings together classic ingredients for a delectable brunch or any time snack.

The Legacy of War: The History and Preparation of Korea's Army Base Stew

cooking

By Victoria M.

- Mar 5, 2025

Discover the fascinating origin of budae jjigae, or 'Army base' stew, a unique fusion of Korean and American ingredients born amidst post-war scarcity, and how to make this iconic dish at home.

Aromatic Peach Chutney: Savory Upgrade to Your Summer Peaches

cooking

By Lily S.

- Mar 5, 2025

Revel in the sweet, tart, spicy, and delectable experience of homemade Peach Chutney, a terrific addition to transform your summer peaches into a long-lasting condiment.