Cooking - Stuff You Put In Your Mouth

Cooking

Dive into Egypt: Master the Red Lentil Soup Recipe

Dive into Egypt: Master the Red Lentil Soup Recipe

By Harper T.

- Apr 22, 2025

Learn how to prepare Egyptian red lentil soup (shorbet ads) featuring tangy lemon and tart yogurt. Discover why culturing lentils is central to Egyptian cuisine.

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A Flavourful Journey through Chinese Cuisine: Hakka Salt-Baked Chicken Recipe

A Flavourful Journey through Chinese Cuisine: Hakka Salt-Baked Chicken Recipe

By Penelope W.

- Apr 15, 2025

Explore one of Food & Wine's hit recipes of 2018: the Hakka Salt-Baked Chicken, introduced by cookbook author Barbara Tropp and explore the rich cuisine of southeast China.

Create Your Own Californian Harissa and Lemony Halibut Skewers

Create Your Own Californian Harissa and Lemony Halibut Skewers

By Jackson C.

- Apr 14, 2025

Discover how to create your own Californian Harissa and delicious Lemony Halibut Skewers at home, packed with uniquely bold and fresh flavors.

The Art and Tradition of Malaysia's Frothy 'Pulled Tea'

The Art and Tradition of Malaysia's Frothy 'Pulled Tea'

By Lily S.

- Apr 14, 2025

Exploring teh tarik, Malaysia's beloved beverage, its rich history, and the culture of tea-drinking in Southeast Asia.

From Delicacy to Endangered: The Rise and Fall of America's Turtle Soup Obsession

From Delicacy to Endangered: The Rise and Fall of America's Turtle Soup Obsession

By Harper T.

- Apr 5, 2025

Exploring the intriguing history of America's long-standing love affair with turtle soup and its near disappearance from modern menus.

Divine Cornmeal Tart: A Taste of Gourmet at Home

Divine Cornmeal Tart: A Taste of Gourmet at Home

By Lily S.

- Apr 5, 2025

Bake an enticing tart at home, using Gruyère, caramelized onions and a unique cornmeal pastry, that goes with wine, just like in a top restaurant.

Aromatic Hashweh with Nine-Spice Mix: An Original Jerusalem Recipe

Aromatic Hashweh with Nine-Spice Mix: An Original Jerusalem Recipe

By Victoria M.

- Apr 4, 2025

Discover the authentic flavors of Jerusalem with this easy-to-make Hashweh recipe, featuring a sensational nine-spice mix topped with succulent lamb.

Latest in Drinks

Matcha Over Coffee: Unveiling Health Secrets of Japan's Famed Green Tea

Matcha Over Coffee: Unveiling Health Secrets of Japan's Famed Green Tea

By Mia Patel

Fun, Refreshing Non-Alcoholic Gatherings are on the Rise

Fun, Refreshing Non-Alcoholic Gatherings are on the Rise

By Liam Foster

Exploring the Rich History and Taste of Barrel-Aged Gin

Exploring the Rich History and Taste of Barrel-Aged Gin

By Victoria M.

The Unveiling of Carbonic Maceration: The Secret Technique in Winemaking

The Unveiling of Carbonic Maceration: The Secret Technique in Winemaking

By Mia Patel

The Low-ABV Como Spritz: The Best Winter Cocktail You Haven't Tried Yet

The Low-ABV Como Spritz: The Best Winter Cocktail You Haven't Tried Yet

By Penelope W.

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